Boost your English skills and expand your global outlook!
Activity Info. (Week 7):
Theme: Traditional Chinese Cuisine
A dish isn't just a burst of flavors in your mouth—it's a slice of culture and a bridge that brings people together! Think about it: dumplings wrapping up family reunions, hot pot bubbling with laughter and warmth, knife-cut noodles showcasing culinary skills, and candied hawthorns taking you back to those carefree childhood days. Chinese food isn't just about eating; it's about living and feeling—the real stuff of Chinese life and emotions.
This time, let's not just eat Chinese food; let's talk about those tasty tales in English! Newbie or foodie, come to English Corner, share your favorite dish, and let the world savor China's flavor!
Time& Venue
Wed. Apr 22, 2026, 16:00-17:30 Rm 415 (Library in Campus 1)
Fri. Apr.24, 2026, 15:00-16:30 Rm 505 (Library in Campus 2)
Registration link: https://v.wjx.cn/vm/wdJjVJ7.aspx
For inquiries, contact staff at 17545509781(Phone & WeChat)
Attend on Wed/Fri weekly for a delicate gift. Sign up now!
